Ricette di Famiglia

Pappa al pomodoro, 340 g

You eat it with a spoon, not a fork

The tall jar of Pappa al pomodoro with the fabric band on the lid

Colorpomodoro
Pack size340 g

Coming soon

We will let you know as soon as it can be ordered

This piece cannot go in the cart yet. Leave an address: Tuscany Market Hub will write to you, one message only, with the link to the page.

Let me know when it arrives

Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Pappa al pomodoro isn't a sauce: it's a dish, and you eat it with a spoon. Tuscan tomato, bread, basil, and fresh herbs cooked together until the bread melts and a thick cream remains. This is Stefano's recipe, one of our own.

Three hundred and forty grams is a generous portion. It can be eaten hot or at room temperature, and it's one of the few Tuscan dishes that are better cold in summer. No added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Alone, warm or at room temperature. With ricotta or stracciatella on top. Under meatballs, baccalà, croutons.

The kitchen

What is inside, and how it is made.

Ingredients: Tuscan tomato, bread, basil, fresh herbs. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

On the same stall

Two ways to look: the same line, or the same color.

Ricette di Famigliapomodoro

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI