Lampredotto, 500 g
The Florence kiosk, in a half-kilo jar
- Colorlampredotto
- Pack size500 g
Coming soon
Coming soon
We will let you know as soon as it can be ordered
This piece cannot go in the cart yet. Leave an address: Tuscany Market Hub will write to you, one message only, with the link to the page.
Let me know when it arrives
Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.
In short
Lampredotto is the abomasum of the cow, and in Florence it has been eaten in a bun for centuries because it was cheap. Here it is slow-cooked in an aromatic broth until it becomes tender, and in the jar there are half a kilo of lampredotto and its broth.
Five hundred grams makes three or four sandwiches. The right way is the kiosk way: heat it in its broth, put it in the bun, pour a spoonful of green sauce over it, and dip the top of the bun.
In the kitchen
How long it takes, and what goes on top.
Goes well with The sandwich with salsa verde, which is why it exists. On a plate, warm, with bread on the side.
The kitchen
What is inside, and how it is made.
- Ingredients
- Selected lampredotto, aromatic broth.
- Origin
- Produced by the company in Campi Bisenzio (Florence) — Italy.
- Packaging
- 500g glass jar with metal cap.
On the same stall
Two ways to look: the same line, or the same color.
Sapori della Rocca
A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.
Step inside Sapori della RoccaRicette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI
The whole stall
Every color is an ingredient declared on the label.
