Ricette di Famiglia

Pomarola, 300 g

The jar that's always in the pantry

The tall jar of Pomarola, on the crocheted doily

Colourtomato
Pack size300 g

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Slow-cooked Tuscan tomatoes with onion, celery, and carrots, and that's it. Pomarola is the base of half our home cooking: it's not a sauce you choose, it's what you keep in the pantry because you always need it.

Three hundred grams, the largest size for sauces, because this one is used by the spoonfuls, not in whole jars. No added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Every pasta shape. Pizzas and bruschettas, eggs, meatballs, vegetables. And as a base for longer recipes.

The kitchen

What is inside, and how it is made.

Ingredients: Selected Tuscan tomatoes, onion, celery, carrot. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

The semolina

Senza glutine	declared by the producer

On the same stall

Two ways to look: the same line, or the same colour.

Ricette di Famigliatomato

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI