Tasting boxes

Bòno Tasting Box for Zia Betty, green sauce, pomarola, and arrabbiata

The box to use, not to give away

The illustration of the Bòno box for Zia Betty, with the drawn portrait on the lid

Colourtomato
Pack size3 jars

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Green sauce, pomarola and arrabbiata: the three things that are never missing from the pantry in this house. It's the least gift-like and most everyday-use box of all – and in fact, it costs less than the others.

The green sauce goes with boiled meats and crostini, pomarola on everything, arrabbiata when you need some kick. Three jars that cover the bulk of what you cook in a week.

In the kitchen

How long it takes, and what goes on top.

Goes well with Everyday pasta. Boiled meats and crostini. Homemade pizzas.

The kitchen

What is inside, and how it is made.

Ingredients: Green sauce, pomarola, arrabbiata — Ricette di Famiglia, with no added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.

The semolina

Contenuto	Salsa verde · Pomarola · Arrabbiata

On the same stall

Two ways to look: the same line, or the same colour.

Tasting boxestomato

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI