Double the Ricette di Famiglia, two jars of your choice
Two jars, and you choose them

- Colourragù
- Pack size2 jars of 180g of your choice
Coming soon
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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.
In short
Two 180-gram jars in a small cardboard box with a front window, so the recipient can immediately see what's inside. You can freely choose from ten Ricette di Famiglia, and you can even pick the same one twice.
The price varies depending on what's inside: fifteen euros and forty cents for the basic combination, up to nineteen euros and eighty cents if you choose two mutton ragùs. All recipes are cooked in Campi Bisenzio, with no added preservatives.
In the kitchen
How long it takes, and what goes on top.
Goes well with A gift tailored to the recipient. Or two dinners decided in advance.
The kitchen
What is inside, and how it is made.
- Origin
- Produced by the company in Campi Bisenzio (Florence), Italy.
- Packaging
- Cardboard box with front window.
The semolina
| Contents | 2 jars of 180 g of your choice |
|---|---|
| Recipes available | Crostino toscano · Red onion compote · Artichoke pâté · Sun-dried tomato cream · Aglione sauce · Classic ragù · Chianti ragù · Wild boar ragù · Duck ragù · Mutton ragù |
On the same stall
Two ways to look: the same line, or the same colour.
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Bòno tasting box for Bea, the vegetarian selectionComing soon
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Bòno tasting box for Vero, trio of special ragùsComing soon
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Bòno tasting box for Fede, with compote, crostini, and raguComing soon
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Bòno Tasting Box for Ele, the Tuscan appetizerComing soon
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Bòno tasting box for Ste, baby food, sun-dried tomatoes, and wild boarComing soon
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Bòno Tasting Box for Zia Betty, green sauce, pomarola, and arrabbiataComing soon
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Bòno tasting box for Vane, trio of ragù and sauceComing soon
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Lampredotto, tripe and green sauce comboComing soon
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Bòno tasting box for Vero, trio of special ragùsComing soon
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Bòno tasting box for Vane, trio of ragù and sauceComing soon
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Duck ragu with orange and sage, 180 gComing soon
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Mutton ragù, 180 gComing soon
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Wild boar ragu, 180 gComing soon
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Chianti-style chicken ragout, 180gComing soon
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Classic meat ragu, 180gComing soon
Sapori della Rocca
A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.
Step inside Sapori della RoccaRicette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI
The whole stall
Every colour is an ingredient declared on the label.
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Bòno tasting box for Bea, the vegetarian selectionComing soon
-
Bòno tasting box for Vero, trio of special ragùsComing soon
-
Bòno tasting box for Fede, with compote, crostini, and raguComing soon
-
Bòno Tasting Box for Ele, the Tuscan appetizerComing soon
-
Bòno tasting box for Ste, baby food, sun-dried tomatoes, and wild boarComing soon
-
Bòno Tasting Box for Zia Betty, green sauce, pomarola, and arrabbiataComing soon
-
Bòno tasting box for Vane, trio of ragù and sauceComing soon
-
Lampredotto, tripe and green sauce comboComing soon
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Lampredotto and green sauce kitComing soon
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Tuscan gift box with pot, pasta and sauceComing soon














