Ricette di Famiglia

Fig compote, 100 g

The fruit sweetens it

The small 100 g jar of Composta di fichi, dark, with the black lid

Colourfig
Pack size3.5 oz

Coming soon

We will let you know as soon as it can be ordered

This piece cannot go in the cart yet. Leave an address: Tuscany Market Hub will write to you, one message only, with the link to the page.

Let me know when it arrives

Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Ripe figs, slowly cooked. The fig is already sweet on its own and doesn't need any added sugar: the jam is soft, dark, and tastes of late summer because that's when figs are in season.

One hundred grams, the same small jar as the onion jam. Its rightful place is next to an aged Pecorino, and there's no arguing about that.

In the kitchen

How long it takes, and what goes on top.

Goes well with Pecorino and aged cheeses. Crostini and bruschetta. Sandwiches. Spoon desserts.

The kitchen

What is inside, and how it is made.

Ingredients: Selected ripe figs.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

On the same stall

Two ways to look: the same line, or the same colour.

Ricette di Famiglia

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI