Ricette di Famiglia

Ortolana, 340 g

The only sauce where you can still see the vegetables

The tall jar of Sugo all'ortolana, on the crocheted doily

Colourgarden vegetable
Pack size340 g

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Tomato and seasonal vegetables, slowly cooked until the sauce binds itself. It's the largest jar in the sauce line — three hundred and forty grams — and the only one where the vegetables are still visible instead of having turned into a sauce.

Which vegetables depends on what's available: it's a seasonal sauce, and the company doesn't declare a fixed list. No added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Pasta of every shape and size, bruschetta, and croutons. In vegetarian and vegan dishes, where it serves as both a condiment and a side.

The kitchen

What is inside, and how it is made.

Ingredients: Fresh tomatoes, selected seasonal vegetables. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metallic cap.

The semolina

Gluten free	declared by the company

On the same stall

Two ways to look: the same line, or the same colour.

Ricette di Famiglia

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI