Ricette di Famiglia

Sun-dried tomato spread, 180g

Tomato from which the sun has removed the water

The jar of Crema di pomodori secchi with the red label, on the crocheted doily

Colorpomodoro secco
Pack size180g

Coming soon

We will let you know as soon as it can be ordered

This piece cannot go in the cart yet. Leave an address: Tuscany Market Hub will write to you, one message only, with the link to the page.

Let me know when it arrives

Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Sun-dried tomatoes are tomatoes from which the sun has removed the water: what remains is all flavor and all salt. Here, a high percentage is used, and it's worked with capers and basil, which are the two things that stand up to it.

It's a cream that you use by the teaspoon, not by the spoonful: a thin layer is enough on a crostino, and with pasta, it should be thinned with cooking water. One hundred eighty grams, with no added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Crostini and bruschetta. To season pasta. As a base for pizzas, focaccias, and savory tarts. On meat and fish.

The kitchen

What is inside, and how it is made.

Ingredients: High percentage of sun-dried tomatoes, capers, basil. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

The semolina

Senza glutine	declared by the company

On the same stall

Two ways to look: the same line, or the same color.

Ricette di Famigliapomodoro secco

Bòno tasting box for Ste, baby food, sun-dried tomatoes, and wild boar €18,15

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI