Ricette di Famiglia

Sun-dried tomato spread, 180g

Tomato from which the sun has removed the water

The jar of Crema di pomodori secchi with the red label, on the crocheted doily

Coloursun-dried tomato
Pack size180g

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Sun-dried tomatoes are tomatoes from which the sun has removed the water: what remains is all flavor and all salt. Here, a high percentage is used, and it's worked with capers and basil, which are the two things that stand up to it.

It's a cream that you use by the teaspoon, not by the spoonful: a thin layer is enough on a crostino, and with pasta, it should be thinned with cooking water. One hundred eighty grams, with no added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Crostini and bruschetta. To season pasta. As a base for pizzas, focaccias, and savory tarts. On meat and fish.

The kitchen

What is inside, and how it is made.

Ingredients: High percentage of sun-dried tomatoes, capers, basil. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

The semolina

Senza glutine	declared by the company

On the same stall

Two ways to look: the same line, or the same colour.

Ricette di Famigliasun-dried tomato

Bòno tasting box for Ste, baby food, sun-dried tomatoes, and wild boarComing soon

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI