Bòno tasting box for Bea, the vegetarian selection
Meat-free, and not as a second choice

- Colourtomato
- Pack size3 jars
Coming soon
Coming soon
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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.
In short
Pappa al pomodoro, pomarola, and ortolana: the three jars in the line that contain no meat. They are not substitutes – pappa al pomodoro is a complete dish, and pomarola is the base for half of the other sauces.
The ortolana changes with the seasons, using whatever vegetables are available. All three are cooked in the Campi Bisenzio laboratory, with no added preservatives.
In the kitchen
How long it takes, and what goes on top.
Goes well with Pasta of all shapes. Croutons. Porridge by itself, with a spoon.
The kitchen
What is inside, and how it is made.
- Ingredients
- Pappa al pomodoro, pomarola, ortolana — Ricette di Famiglia, with no added preservatives.
- Origin
- Produced by the company in Campi Bisenzio (FI) — Italy.
The semolina
| Contenuto | Pappa al pomodoro · Pomarola · Ortolana |
|---|---|
| Vegetariano | declared by the company |
On the same stall
Two ways to look: the same line, or the same colour.
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Double the Ricette di Famiglia, two jars of your choiceComing soon
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Bòno tasting box for Vero, trio of special ragùsComing soon
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Bòno tasting box for Fede, with compote, crostini, and raguComing soon
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Bòno Tasting Box for Ele, the Tuscan appetizerComing soon
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Bòno tasting box for Ste, baby food, sun-dried tomatoes, and wild boarComing soon
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Bòno Tasting Box for Zia Betty, green sauce, pomarola, and arrabbiataComing soon
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Bòno tasting box for Vane, trio of ragù and sauceComing soon
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Lampredotto, tripe and green sauce comboComing soon
Sapori della Rocca
A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.
Step inside Sapori della RoccaRicette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI
The whole stall
Every colour is an ingredient declared on the label.
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Bòno tasting box for Vero, trio of special ragùsComing soon
-
Bòno tasting box for Fede, with compote, crostini, and raguComing soon
-
Bòno Tasting Box for Ele, the Tuscan appetizerComing soon
-
Bòno tasting box for Ste, baby food, sun-dried tomatoes, and wild boarComing soon
-
Bòno Tasting Box for Zia Betty, green sauce, pomarola, and arrabbiataComing soon
-
Bòno tasting box for Vane, trio of ragù and sauceComing soon
-
Lampredotto, tripe and green sauce comboComing soon
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Lampredotto and green sauce kitComing soon
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Tuscan gift box with pot, pasta and sauceComing soon
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Tuscan crostino with a table-top grillComing soon













