Tasting boxes

Bòno tasting box for Bea, the vegetarian selection

Meat-free, and not as a second choice

The illustration of the Bòno box for Bea, with the drawn portrait on the lid
  • Colourtomato
  • Pack size3 jars

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Pappa al pomodoro, pomarola, and ortolana: the three jars in the line that contain no meat. They are not substitutes – pappa al pomodoro is a complete dish, and pomarola is the base for half of the other sauces.

The ortolana changes with the seasons, using whatever vegetables are available. All three are cooked in the Campi Bisenzio laboratory, with no added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Pasta of all shapes. Croutons. Porridge by itself, with a spoon.

The kitchen

What is inside, and how it is made.

Ingredients
Pappa al pomodoro, pomarola, ortolana — Ricette di Famiglia, with no added preservatives.
Origin
Produced by the company in Campi Bisenzio (FI) — Italy.

The semolina

Contenuto Pappa al pomodoro · Pomarola · Ortolana
Vegetariano declared by the company
The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI