Ricette di Famiglia

Red onion jam, 100 g

One hundred grams, the gift size

The small 100 g jar of Composta di cipolle rosse, with the silver lid

Colourred onion
Pack size3.5 oz

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

The same red onion jam from the large jar, in a hundred-gram size. This is the format the company produces for gifting and for those who want to try it without committing to finishing a larger jar.

Selected red onions, slow-cooked until they become sweet without losing their onion character. It's best enjoyed with aged Pecorino cheese.

In the kitchen

How long it takes, and what goes on top.

Goes well with Fresh and aged cheeses. Crostini. Sandwiches and burgers.

The kitchen

What is inside, and how it is made.

Ingredients: Selected red onions.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

The semolina

Senza glutine	declared by the producer

On the same stall

Two ways to look: the same line, or the same colour.

Ricette di Famigliared onion

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI