Ricette di Famiglia

Stefano's Green Sauce, 180g

The litmus test of a Tuscan bank

The jar of Salsa verde with the yellow label, on the crocheted doily

Colorsalsa verde
Pack size180g

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Green sauce is what goes on boiled meats and lampredotto, and in Tuscany it's the ultimate test of a food stall: if the green sauce is right, the sandwich is right. This is Stefano's recipe, and it's among the first things to sell out at the market.

The company doesn't disclose the recipe, and no one asks for it at the stall. One hundred eighty gram jar, selected fresh ingredients, no added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Boiled meats and stewed meats. The lampredotto sandwich. Octopus and cod. Crostini, eggs, vegetables.

The kitchen

What is inside, and how it is made.

Ingredients: Selected fresh ingredients. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metallic cap.

On the same stall

Two ways to look: the same line, or the same color.

Ricette di Famiglia

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI