Poggio alla Pietra
IGT Toscana · 0.75 L
From the vineyard that bears this name
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What it is, and where it comes from
Poggio alla Pietra takes its name from the vineyard where it originates. It is an IGT Toscana, and comes from the same hills as the winery: predominantly tufa and silica soils, with some clayey areas, between eighty and two hundred meters above sea level.
Harvesting is done manually and grape selection takes place in the vineyard. In the cellar, intervention is minimized: fermentation temperature is maintained, and the duration of skin contact is decided. On the label, you'll find the animal of the vintage.
- Grapes
- Sangiovese and Alicante Bouschet
- How long it keeps
- Over five years
What it is like
In the words of the people who make it.
Color
Intense ruby red, with numerous purplish highlights
Aroma
Complex harmony of aromas, from ripe red fruit—plum and cherry—to fresh spices.
Palate
Vigorous and refined taste, savory and slightly off-dry on the finish.
What the makers drink it with
Dishes based on boiled or roasted meats, and flavorful cheeses.
What it says on the bottle
The mandatory label information, exactly as the producer declares it.
- Designation
- IGT Toscana
- Vintage
- 2023
- Alcoholic strength
- 14% vol.
- Contents
- 0.75 L
- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (PI).
Sale prohibited to under-18s · Please drink responsibly
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
“Uccelliera” is a medieval place name: it marked the hill where an old bird-catching stand once stood, a set-up for taking migrating birds. Today that same piece of hill does the opposite, and the arable land is farmed with the wildlife that passes through in mind.
The rest of the cellar
The other 19 labels from Fattoria Uccelliera, grouped by range.
I bianchi e le bollicine
I rossi
I rosati e i dolci
