Nero in Bianco
IGT Toscana · 0.75 L
Sangiovese vinified white
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What it is, and where it comes from
Nero in Bianco is Sangiovese vinified as a white wine: the most Tuscan red grape there is, taken to the other side. It is one of the two labels that best illustrate this winery's philosophy — the other is Ginepraia Botte n.7.
Here, the lever typically used for reds, skin contact time, is almost entirely removed: the color indicates the decisions made in the cellar. Manual harvest, grape selection in the vineyard, minimal intervention.
- Grapes
- Sangiovese vinified white
- How long it keeps
- No more than twenty-four months, to maintain original freshness
What it is like
In the words of the people who make it.
Color
Very light yellow
Aroma
Elegant and refined, with hints of fruity notes.
Palate
Excellent acidity, which gives freshness and savoriness to the wine.
What the makers drink it with
Very good as an aperitif. It pairs well with fish in tomato sauce and white meat, but also with flavorful cured meats.
What it says on the bottle
The mandatory label information, exactly as the producer declares it.
- Designation
- IGT Toscana
- Vintage
- 2024
- Alcoholic strength
- 12,5% vol.
- Contents
- 0.75 L
- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (PI).
Sale prohibited to under-18s · Please drink responsibly
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
“Uccelliera” is a medieval place name: it marked the hill where an old bird-catching stand once stood, a set-up for taking migrating birds. Today that same piece of hill does the opposite, and the arable land is farmed with the wildlife that passes through in mind.
The rest of the cellar
The other 19 labels from Fattoria Uccelliera, grouped by range.
I bianchi e le bollicine
I rossi
I rosati e i dolci
