I classici di semola

Spaghetti

The format of all

Colorgrano
Pack size500 g
AllergensGluten (durum wheat).

€3,14

Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.

In short

Spaghetti is the pasta shape that needs no explanation, and that's precisely why it's the hardest to get right: there are no ridges to hide behind, nor a shape to distract. There's just the pasta.

Here, the surface is rough because it's extruded through bronze dies, and opaque because it has never been heated: slow drying at low temperatures leaves the wheat as it was. Under sauce, you feel the difference with your fingers before your tongue.

In the kitchen

How long it takes, and what goes on top.

Goes well with The tomato, the garlic and the oil, the clams. Anything that is liquid and wants to be collected.

The pasta workshop

What is inside, and how it is made.

Smooth surface

The sauce slides off and gathers at the bottom of the plate.

Bronze-drawn

The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.

Ingredients: Organic durum wheat semolina, water. No additives, no colorants, no preservatives.
Allergens: Gluten (durum wheat).
Origin: Grain grown and milled on the farm — Italy
Storage: In a cool, dry place, away from direct sunlight. Do not store in the refrigerator or at sub-zero temperatures. Do not expose to water or sun.
Best before: 24 months
Packaging: Multipack with internal plastic film and external paper. Cartons of 12 packs.

Average values per 100 g

Energy	376 kcal / 1597 kJ
Fat	0,6 g
of which saturates	0,01 g
Carbohydrate	77,08 g
of which sugars	5,13 g
Fiber	3 g
Protein	12 g
Salt	0,1 g

The semolina

Umidità	max 12,5%
Ceneri	min 0,90% – max 2%
Sostanze azotate	min 11,50%

On the same stall

Two ways to look: the same line, or the same color.

I classici di semolagrano

The pasta workshop

Pasta Bertoli

A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.

Step inside Pasta Bertoli

Wheat grown on the farm, bronze dies, slow drying · province of PI