Le box degustazione

Box "Tricolour Pasta Tasting", 5 x 250 g

Five shapes, and the color written on the label

The box with the five packs of coloured pasta side by side
  • Colorsei sapori
  • Pack size5 × 250 g — 1.25 kg total
  • Cooking time8-10 minutes, depending on the format
  • AllergensGLUTEN. May contain traces of eggs, soy, mustard and cuttlefish ink.

€19,91

Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.

In short

Five colorful 250-gram formats, totaling 1.25 kg: Italy Flag farfalle, six-flavor bow ties, six-flavor fiocchetti, six-flavor caramelle, and six-flavor fischietti.

The colors are not decided by us or added afterward: they are listed in the ingredients. Black carrot, beetroot, spinach, paprika, and turmeric in the four six-flavor formats; beetroot and spinach only in the farfalle, which are indeed green, white, and red and nothing else.

These are short and small shapes, the kind children recognize and adults photograph. They cook in eight to ten minutes depending on the shape.

In the kitchen

How long it takes, and what goes on top.

Goes well with Fresh tomato, light pesto, dressings that don't cover the color. Also cold, in a salad.

The pasta workshop

What is inside, and how it is made.

Smooth surface

The sauce slides off and gathers at the bottom of the plate.

Bronze-drawn

The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.

Ingredients
Bow ties, ribbons, sweets, and whistles in six flavors: durum wheat semolina, water, black carrot 3%, beetroot 2%, spinach 2%, paprika 2%, turmeric 2%. "Farfalle Bandiera Italia": durum wheat semolina, water, beetroot 3%, spinach 2%.
Allergens
GLUTEN. May contain traces of eggs, soy, mustard and cuttlefish ink.
Origin
Origin and Milling Semolina: ITALY
Process
Dough (semolina, water 32%); shaping with specific machinery; pasteurization (≥95°C for 1'30"/3'); drying (52/55°C for 24-34 hours); packaging; storage and internal handling; distribution.
Storage
Store in a cool, dry place away from heat sources. Ideal temperature: 15° ÷ 23°C.
Best before
Best before 3 years.
Packaging
Five polypropylene envelopes, in a gift box.

Average values per 100 g

Average values per 100 g of product
Energy (kcal) 368 Kcal
Energy (kJ) 1560 KJoule
Fat 1.3 g
of which saturates 0.2 g
Carbohydrate 74 g
of which sugars 2.7 g
Fiber 2g
Protein 14 g
Salt 0.02 g
Iron 1.4 mg

The semolina

Umidita Max 12.5%
Ceneri Max 0.90%

On the same stall

Two ways to look: the same line, or the same color.

The pasta workshop

Pasta Bertoli

A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.

Step inside Pasta Bertoli

Wheat grown on the farm, bronze dies, slow drying · province of PI

The whole stall

Every color is an ingredient declared on the label.

See all (50)
All the creations Pasta Bertoli