Paglia e fieno
Half yellow, half green
- Colorpaglia e fieno
- Pack size500 g
- AllergensGluten, eggs. May contain traces of molluscs.
€5,49
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
Half yellow and half green in the same package: egg pasta and spinach pasta, cooked together and served together. It's a dish that's seen before it's tasted, and that's why it has always existed.
The green doesn't come from a dye: it's dried spinach kneaded with semolina. It changes the color and barely changes the flavor — just enough so that in the mouth you feel they are two pastas and not one.
In the kitchen
How long it takes, and what goes on top.
Do not stir the pasta while cooking until the end.
Goes well with The ham and cream, the peas, the white sauces that reveal the two colors.
The pasta workshop
What is inside, and how it is made.
The sauce slides off and gathers at the bottom of the plate.
The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.
- Ingredients
- Durum wheat semolina, pasteurized eggs (20%), dried spinach in the green part.
- Allergens
- Gluten, eggs. May contain traces of molluscs.
- Origin
- Grain grown and milled on the farm — Italy
- Storage
- In a cool, dry place, away from direct sunlight. Do not store in the refrigerator or freeze.
- Best before
- 3 years from the date of production
Average values per 100 g
| Energy | 362 kcal / 1514 kJ |
|---|---|
| Fat | 5,1 g |
| of which saturates | 1,6 g |
| Carbohydrate | 64 g |
| of which sugars | 3,3 g |
| Protein | 15 g |
| Salt | 0 g |
The semolina
| Moisture | < 12,5% |
|---|---|
| Ash | < 1,5% dry matter |
| Protein | 15 g |
| Eggs | 4,5 per kg of semolina |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
