I formati speciali

Straccetti

The irregular by choice

Colorgrano
Pack size500 g
Cooking timeAbout 16 minutes
AllergensGluten. May contain traces of eggs, molluscs, mustard.

€4,18

Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.

In short

"Straccetti" are torn sheets of pasta: irregular because that's how they should be, with no two pieces alike. It's the kind of pasta that looks homemade because originally, it truly was.

Sixteen minutes of cooking, and this irregularity becomes an advantage: each piece holds the sauce differently.

In the kitchen

How long it takes, and what goes on top.

Do not stir the pasta while cooking, except at the end.

Goes well with Rich sauces, legumes, thick soups.

The pasta workshop

What is inside, and how it is made.

Smooth surface

The sauce slides off and gathers at the bottom of the plate.

Bronze-drawn

The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.

Ingredients: Durum wheat semolina, water
Allergens: Gluten. May contain traces of eggs, molluscs, mustard.
Origin: Country of wheat cultivation: Italy. Country of milling: Italy
Storage: Three years from the date of production in a cool and dry place away from light
Best before: Three years from the date of production

Average values per 100 g

Energy (kcal)	346 Kcal
Energy (kJ)	1446 Kj
Fat	1,5 g
of which saturates	0,3 g
Carbohydrate	72 g
of which sugars	3,5 g
Protein	>12 g
Salt	0g

The semolina

Umidita	<12,5%
Ceneri	<0,90%s.s.
Proteine tecniche	12g

On the same stall

Two ways to look: the same line, or the same color.

I formati specialigrano

The pasta workshop

Pasta Bertoli

A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.

Step inside Pasta Bertoli

Wheat grown on the farm, bronze dies, slow drying · province of PI