White pappardelle
Eggless pappardelle
- Colorgrano
- Pack size500 g
- Cooking timeAbout 8 minutes
- AllergensGluten. May contain traces of eggs, molluscs and mustard.
€4,39
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
Egg-free pappardelle: the same width, the same presence on the plate, but underneath there's only grain. It's the format for those who want pappardelle but not the egg — and for those who discover that semolina alone, when it's this good, is enough.
The width does the rest: such a large surface, extruded through a bronze die, holds the sauce instead of leaving it at the bottom of the plate.
In the kitchen
How long it takes, and what goes on top.
Do not stir the pasta while cooking, except at the end.
Goes well with Mushrooms, vegetables, legumes, white fish. Anything that an egg would coat.
The pasta workshop
What is inside, and how it is made.
The sauce slides off and gathers at the bottom of the plate.
The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.
- Ingredients
- Durum wheat semolina, water.
- Allergens
- Gluten. May contain traces of eggs, molluscs and mustard.
- Origin
- Country of wheat cultivation: Italy. Country of milling: Italy
- Storage
- In a cool, dry place, away from light.
- Best before
- 3 years from the date of manufacture
Average values per 100 g
| Energy | 346 kcal / 1446 kJ |
|---|---|
| Fat | 1,5 g |
| of which saturates | 0,3 g |
| Carbohydrate | 72 g |
| of which sugars | 3,5 g |
| Protein | over 12 g |
| Salt | 0 g |
The semolina
| Moisture | < 12,5% |
|---|---|
| Ash | < 0,90% on dry matter |
| Protein | 11 g |
| Eggs | 0 |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
