Le box degustazione

"The authentic Tuscan" box, organic spaghetti, and garlic, oil, and chili pepper seasoning

Just one dish, in ten minutes

The box with the pack of spaghetti and the sachet of aglio, olio e peperoncino mix
  • Colorpeperoncino
  • Pack sizeSpaghetti 500g + seasoning mix 80g
  • AllergensSpaghetti: gluten (durum wheat). Preparation: may contain sulfites/sulfur dioxide naturally present in garlic, and traces of cereals containing gluten, soy, celery, mustard, sesame, peanuts, crustaceans, and milk derivatives.

€5,28

Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.

In short

A 500g pack of organic spaghetti and an 80g sachet of garlic, oil, and chili pepper mix. It's the smallest box in the group, and also the most straightforward: one dish, well-made, in ten minutes.

The spaghetti is made from organic durum wheat semolina, grown and milled on the farm, and bronze-drawn. The mix contains garlic, chili pepper, salt, parsley, and chervil — nothing else. The company warns that it's quite spicy.

Rehydrate the mix in oil over very low heat, then toss the spaghetti in a pan with a ladleful of cooking water: it's the starch that creates the creamy sauce, not cheese.

In the kitchen

How long it takes, and what goes on top.

Goes well with A good extra virgin olive oil, drizzled raw, and, if you like, some fresh parsley at the end.

The pasta workshop

What is inside, and how it is made.

Smooth surface

The sauce slides off and gathers at the bottom of the plate.

Bronze-drawn

The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.

Ingredients
Organic spaghetti — Organic durum wheat semolina, water. No additives, no colorants, no preservatives. Preparation for aglio, olio e peperoncino — Garlic, chili pepper, salt, parsley, chervil.
Allergens
Spaghetti: gluten (durum wheat). Preparation: may contain sulfites/sulfur dioxide naturally present in garlic, and traces of cereals containing gluten, soy, celery, mustard, sesame, peanuts, crustaceans, and milk derivatives.
Origin
Spaghetti: wheat grown and milled on the farm — Italy
Storage
In a cool and dry place, away from direct sunlight. Do not store in the refrigerator or at freezing temperatures. The preparation should be stored at room temperature, in a cool and dry place.
Best before
Spaghetti: 24 months. Prepared: 24-30 months from the date of packaging.
Packaging
Multilayer packaging and plastic bag, in a gift box.

Average values per 100 g

Average values per 100 g of spaghetti
Energy 376 kcal / 1597 kJ
Fat 0.6 g
of which saturates 0.01 g
Carbohydrate 77.08 g
of which sugars 5.13 g
Fiber 3 g
Protein 12 g
Salt 0.1 g

The semolina

Preparato — Energia 273 kcal / 1152 kJ per 100 g
Preparato — Grassi 5.2 g
Preparato — Carboidrati 43 g
Preparato — Proteine 14 g
Preparato — Sale 28 g

On the same stall

Two ways to look: the same line, or the same color.

The pasta workshop

Pasta Bertoli

A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.

Step inside Pasta Bertoli

Wheat grown on the farm, bronze dies, slow drying · province of PI

The whole stall

Every color is an ingredient declared on the label.

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All the creations Pasta Bertoli