I classici di semola

Pennoni

The major pen

Colorgrano
Pack size500 g
AllergensGluten (durum wheat).

€3,14

Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.

In short

Pennone pasta is a larger version of penne: longer, wider, with more ridged surface area for sauce to cling to. It's the shape that can stand up to rich sauces without getting lost.

The external ridges, combined with the rough texture from bronze die extrusion, create more surfaces for the sauce to adhere to.

In the kitchen

How long it takes, and what goes on top.

Goes well with Long-simmered meat sauces, sausages, and sauces with cream or ricotta.

The pasta workshop

What is inside, and how it is made.

Smooth surface

The sauce slides off and gathers at the bottom of the plate.

Bronze-drawn

The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.

Ingredients: Organic durum wheat semolina, water. No additives, no colorants, no preservatives.
Allergens: Gluten (durum wheat).
Origin: Grain grown and milled on the farm — Italy
Storage: In a cool and dry place, away from direct sunlight. Do not store in the refrigerator or at sub-zero temperatures. Do not expose to water or sunlight.
Best before: 24 months
Packaging: Multipack, internal plastic film and external paper. Cartons of 12 packs.

Average values per 100 g

Energy	376 kcal / 1597 kJ
Fat	0,6 g
of which saturates	0,01 g
Carbohydrate	77,08 g
of which sugars	5,13 g
Fiber	3 g
Protein	12 g
Salt	0,1 g

The semolina

Umidità	max 12,5%
Ceneri	min 0,90% – max 2%
Sostanze azotate	min 11,50%

On the same stall

Two ways to look: the same line, or the same color.

I classici di semolagrano

The pasta workshop

Pasta Bertoli

A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.

Step inside Pasta Bertoli

Wheat grown on the farm, bronze dies, slow drying · province of PI