Collection: Pasta & rice

Thirty-nine shapes come from Pasta Bertoli, a farm in Santa Luce that sows, mills and bronze-extrudes its own wheat: spaghetti, linguine, paccheri, trofie, orecchiette and foglie d'ulivo, egg pasta and Tuscan pici, also made with wine, porcini, saffron, chilli and summer truffle.

The remaining lines are boxes where pasta travels with a sauce or a dry seasoning mix. The median price is 4.39 euro.