Chili Pici Pasta
Heat in the dough
- Colorpeperoncino
- Pack size250 g
- Cooking timeAbout 19 minutes
- AllergensGluten. May contain traces of eggs, molluscs and mustard
€3,29
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
The chili is kneaded into the pasta, not added on top: the spiciness is already there when the pasta comes out of the water, evenly distributed instead of in patches.
It's the perfect shape for those who want the heat but don't want to cook: just add oil and garlic.
In the kitchen
How long it takes, and what goes on top.
Do not stir the pasta during cooking, only at the end.
Goes well with Garlic and oil. Or nothing at all, just a drizzle of good olive oil.
The pasta workshop
What is inside, and how it is made.
The sauce slides off and gathers at the bottom of the plate.
The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.
- Ingredients
- Durum wheat semolina, water, dried chili pepper powder (1%), dried tomato powder (1%)
- Allergens
- Gluten. May contain traces of eggs, molluscs and mustard
- Origin
- Country of wheat cultivation: Italy. Country of milling: Italy
- Storage
- Three years from the production date in a cool, dry place away from light
- Best before
- Three years from the date of manufacture
Average values per 100 g
| Energy (kcal) | 346 Kcal |
|---|---|
| Energy (kJ) | 1446 Kj |
| Fat | 1,5 g |
| of which saturates | 0,3 g |
| Carbohydrate | 72 g |
| of which sugars | 3,5 g |
| Protein | >12 g |
| Salt | 0g |
The semolina
| Moisture | <12,5% |
|---|---|
| Ash | <0,90% dry matter |
| Technical protein | 11g |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
