Capolavoro Enogastronomico
The gourmet basket that everyone will love
- Pack sizeCardboard basket
€123,20
Chosen at the counter and put together by hand by Federico e Riccardo, in Livorno.
In short
Cotechino, Chianti Superiore, quality pasta, Chianina ragù, fine cheeses, gourmet cured meats, dried porcini mushrooms, giardiniera and Bolgheri olive oil.
In the basket: Palmieri Cotechino 1 kg · Badia a Coltibuono Chianti Classico DOCG 0.75 l · Benedetto Cavalieri Ruote Pasta 500 g · Chianina Ragù (Bottegone Selection) 180 g · Parmigiano Reggiano 30 months 500 g · Pecorino Moliterno with truffle 200 g · Poli Lonzino slice 400 g · Dried porcini mushrooms (Bottegone Selection) 30 g · iContadini artisan giardiniera 550 g · diVaira Bolgheri EVO Oil 1 l.
The shop
What is inside, and how it is made.
- Origin
- Composed and handcrafted in the workshop on via Demi, in Livorno.
- Process
- The products are chosen individually at the counter and the basket is assembled and packaged by hand in the shop.
- Packaging
- Basket packaged in cardboard. The company also offers the same basket in a wicker package, available upon request in store.
On the same stall
Two ways to look: the same line, or the same color.
Al Bottegone di Franco e Pupa
A neighborhood food shop in Livorno, opened by Franco in via Demi in 1977 and carried on by his sons Federico and Riccardo. Federico chooses the cured meats, the cheeses and the wine, and has been a FISAR sommelier since 2008; Riccardo goes to the market every morning for the fruit and vegetables, and has done for more than twenty-five years. Since 2015 there has been a wine shop next door, today with more than a hundred labels. The gift hampers are put together and wrapped by hand in the shop.
Step inside Al Bottegone di Franco e PupaA shop's own selection · hampers put together and wrapped by hand in via Demi, since 1977 · province of LI
The whole stall
Every color is an ingredient declared on the label.
