I cesti gourmet

Raffinate Delizie

An important hamper, rich in elegant flavors

The 10 products in the «Raffinate Delizie» basket laid out on the jute background, among them Tagliatelle 5 sapori Pastificio Toscano, Olio EVO Italiano De Carlo and Ragù di Capriolo, and the others.
  • Pack sizeCardboard basket

€107,80

Chosen at the counter and put together by hand by Federico e Riccardo, in Livorno.

In short

Colored pasta, fine oil, game ragù, top giardiniera, aged cheeses, premium preserves, and artisan desserts.

In the basket: Tagliatelle 5 flavors Pastificio Toscano 500 g · Italian EVO Oil De Carlo 0.75 l · Roe Deer Ragù (Bottegone Selection) 180 g · Giardiniera iContadini 550 g · Parmigiano Reggiano 30 months 250 g · Stuffed Cherry Peppers iContadini 230 g · Copate Masoni 100 g · Nocciolato with caramelized hazelnuts Vannucci 135 g · Hazelnut spread with Ecuadorian cocoa Barbero 220 g · Aged Sienese sausage Poli 150 g.

The shop

What is inside, and how it is made.

Origin
Composed and handcrafted in the workshop on via Demi, in Livorno.
Process
The products are chosen individually at the counter and the basket is assembled and packaged by hand in the shop.
Packaging
Basket packaged in cardboard. The company also offers the same basket in a wicker package, available upon request in store.
The shop

Al Bottegone di Franco e Pupa

A neighborhood food shop in Livorno, opened by Franco in via Demi in 1977 and carried on by his sons Federico and Riccardo. Federico chooses the cured meats, the cheeses and the wine, and has been a FISAR sommelier since 2008; Riccardo goes to the market every morning for the fruit and vegetables, and has done for more than twenty-five years. Since 2015 there has been a wine shop next door, today with more than a hundred labels. The gift hampers are put together and wrapped by hand in the shop.

Step inside Al Bottegone di Franco e Pupa

A shop's own selection · hampers put together and wrapped by hand in via Demi, since 1977 · province of LI