Le box degustazione

Box "Artisan pici trio", 3 x 250 g

Three pici, three declared colors

The box with the three nests of coloured pici side by side

Colorvino
Pack size3 x 250 g - 750 g total
Cooking timeApproximately 19 minutes
AllergensGluten. May contain traces of eggs, molluscs and mustard

€9,89

Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.

In short

Three 250-gram skeins of pici, 750 grams in total: pici with wine, pici with saffron, and pici with chili pepper.

The basic pici dough is always the same — durum wheat semolina and water, thick and irregular — and only the ingredients added to the dough change: 4% wine, 4% saffron infusion, 1% dehydrated chili pepper, and 1% dehydrated tomato. These additions create the three colors, which are not added afterward.

All three varieties cook in about nineteen minutes. And as with any pici: do not stir until the very end.

In the kitchen

How long it takes, and what goes on top.

Do not stir the pasta while cooking, except at the end.

Goes well with Wine with meat sauces; saffron with butter, fish or light vegetables; chili with garlic and oil, or nothing else.

The pasta workshop

What is inside, and how it is made.

Smooth surface

The sauce slides off and gathers at the bottom of the plate.

Bronze-drawn

The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.

Ingredients: Pici with wine: durum wheat semolina, water, wine (4%). Pici with saffron: durum wheat semolina, water, saffron infusion (4%). Pici with chili pepper: durum wheat semolina, water, dried chili powder (1%), dried tomato powder (1%).
Allergens: Gluten. May contain traces of eggs, molluscs and mustard
Origin: Country of wheat cultivation: Italy. Country of milling: Italy
Storage: Three years from the date of production in a cool, dry place away from light
Best before: Three years from the date of manufacture
Packaging: Three gift-boxed packs.

Average values per 100 g

Average values per	100 g of product
Energy (kcal)	346 Kcal
Energy (kJ)	1446 Kj
Fat	1,5 g
of which saturates	0,3 g
Carbohydrate	72 g
of which sugars	3,5 g
Protein	>12 g
Salt	0g

The semolina

Moisture	<12,5%
Ash	<0,90% on dry matter
Technical protein	11g

On the same stall

Two ways to look: the same line, or the same color.

Le box degustazionevino

Pici with wine sauce €3,29

The pasta workshop

Pasta Bertoli

A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.

Step inside Pasta Bertoli

Wheat grown on the farm, bronze dies, slow drying · province of PI