Six-flavor fiocchetti
The colored knot
- Colorsei sapori
- Pack size250 g
- Cooking time6/8 MINUTES
- AllergensGLUTEN. May contain traces of eggs, soy, mustard and cuttlefish ink.
€4,39
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
A knot of pasta in six natural colors, small and quick: six-eight minutes and they're ready.
This is our most popular line, especially abroad: color is a language that needs no translation.
In the kitchen
How long it takes, and what goes on top.
Goes well with Vegetable sauces, cold salads, cherry tomatoes.
The pasta workshop
What is inside, and how it is made.
The sauce slides off and gathers at the bottom of the plate.
The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.
- Ingredients
- Durum wheat semolina, water, spinach 2%, beetroot 2%, black carrot 2%, paprika 0.6%, turmeric 0.5%.
- Allergens
- GLUTEN. May contain traces of eggs, soy, mustard and cuttlefish ink.
- Origin
- Origin and Milling Semolina: ITALY
- Process
- Dough (Semolina, Water 32%); Shaping (with specific machinery); Pasteurization (≥95°C for 1'30''/ 3'); Drying (52/55°C for 24-34 hours); Packaging; Storage and internal handling; Distribution.
- Storage
- Store in a cool, dry place away from heat sources. Ideal temperature: 15° ÷ 23°C.
- Best before
- Best consumed within 3 years.
- Packaging
- Polypropylene envelope
Average values per 100 g
| Energy (kcal) | 368 Kcal |
|---|---|
| Energy (kJ) | 1560 KJoule |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 74 g |
| of which sugars | 2.7 g |
| Fiber | 2g |
| Protein | 14 g |
| Salt | 0.02 g |
| Iron | 1.4 mg |
The semolina
| Moisture | Max 12.5% |
|---|---|
| Ash | Max 0.90% |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
