Le box degustazione

Box "Egg pasta trio", 3 × 500 g

Three cuts from the same sheet

The box with the three packs of egg pasta side by side
  • Coloruovo
  • Pack size3 x 500 g — 1.5 kg total
  • AllergensGluten, eggs. May contain traces of molluscs.

€12,65

Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.

In short

The same egg pasta sheet cut into three widths, half a kilo for each: pappardelle, tagliatelle and tagliolini. One and a half kilos in total.

The dough is durum wheat semolina and twenty percent pasteurized eggs — four and a half eggs for every kilo of semolina, as stated on the product sheet — and this is what gives it its color and porosity. The three widths are not a whim: pappardelle can hold meat sauces, tagliatelle are in the middle, and tagliolini need dressings that don't overpower them.

It's the box you bring to someone else's house.

In the kitchen

How long it takes, and what goes on top.

Do not stir the pasta while cooking, except at the end.

Goes well with Pappardelle with meat and game sauces; tagliatelle with ragu or butter and sage; tagliolini with truffles, porcini mushrooms, or delicate fish.

The pasta workshop

What is inside, and how it is made.

Smooth surface

The sauce slides off and gathers at the bottom of the plate.

Bronze-drawn

The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.

Ingredients
All three formats: durum wheat semolina, pasteurized eggs (20%).
Allergens
Gluten, eggs. May contain traces of molluscs.
Origin
Grain grown and milled on the farm — Italy
Storage
In a cool and dry place, away from direct sunlight. Do not store in the refrigerator or below freezing.
Best before
3 years from the date of production
Packaging
Three gift-boxed packs.

Average values per 100 g

Average values per 100 g of product
Energy 362 kcal / 1514 kJ
Fat 5,1 g
of which saturates 1,6 g
Carbohydrate 64 g
of which sugars 3,3 g
Protein 15 g
Salt 0 g

The semolina

Moisture < 12,5%
Ash < 1,5% on dry matter
Protein 15 g
Eggs 4,5 per kg of semolina

On the same stall

Two ways to look: the same line, or the same color.

The pasta workshop

Pasta Bertoli

A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.

Step inside Pasta Bertoli

Wheat grown on the farm, bronze dies, slow drying · province of PI

The whole stall

Every color is an ingredient declared on the label.

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All the creations Pasta Bertoli