Collection: Honey

La Foresta's jars come from its hives in Montevarchi: acacia, chestnut, wildflower, honeydew and heather, in half-kilo and one-kilo jars, with dried flower pollen. Fattoria Uccelliera's arrive from the Pisan hills and include truffle honey in 40 and 120-gram jars.

The others are Pasta Bertoli's wildflower honey, the single-serve sachets and the selections in which the jar travels with cheese.