Collection: Honey

Ten jars come from the fifty hives of La Foresta in Montevarchi: acacia, chestnut, wildflower, honeydew and heather, in half kilo and one kilo sizes, with dried flower pollen. Eight come from Fattoria Uccelliera on the Pisan hills and include truffle honey in 40 and 120 grams.

The rest are Pasta Bertoli's wildflower honey, single-serve sachets and hampers where the jar travels with cheese. From 5.50 to 148.50 euro.