Tuscan chestnut honey
Jar of 250 g
The most determined
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Where it comes from
It's the most decisive of the three. Dark, dense, with that bitter undertone that chestnut always leaves and that's why people either love it or hate it: there's no middle ground, and those who seek it are looking for exactly that.
Where acacia serves to sweeten without being noticed, chestnut wants to be recognized. It's found in the pantry of a farm where over ninety percent of the estate is woodland, poplar groves, and arable land.
- The plant
- The chestnut tree is an arboreal plant known and appreciated for its fruits and for its valuable timber. The characteristic, slightly bitter taste is due to the presence of tannin.
- Blossom
- From mid-June to mid-July
What it is like
In the words of the people who make it.
Smell
Strong
Taste
Aromatic, slightly bitter
Texture
Liquidate
- Crystallisation
- It remains liquid for a long time.
What the makers eat it with
Aged cheeses, Pecorino. And bread, on its own.
Every jar
Truffle honey
Tuscan acacia honey
Tuscan chestnut honey
Tuscan wildflower honey
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Tuscan honey. Fattoria Uccelliera, Crespina Lorenzana (PI).
- Contents
- 250 g