Tagliere Toscano
A complete cutting board with the best Tuscan specialties
- Pack sizeCardboard basket
€80,30
Chosen at the counter and put together by hand by Federico e Riccardo, in Livorno.
In short
Prosciutto, wild boar salami, fennel salami, coppa, two selected pecorino cheeses, honey and jam, Tuscan crostini and Costa Toscana IGT.
In the basket: Crudo Toscano Poli 700 g · Wild Boar Salami Poli 400 g · Fennel Salami Poli 500 g · Coppa Toscana 400 g · Pecorino Toscano DOP 250 g · Pecorino “Paglione” 8 months 300 g · Truffle Honey Apicoltura Rossi 40 g · Pear Jam Apicoltura Rossi 40 g · Crostino Toscano (Bottegone Selection) 180 g · Costa Toscana IGT “Le Ballerine” diVaira 0.75 l.
The shop
What is inside, and how it is made.
- Origin
- Composed and handcrafted in the workshop on via Demi, in Livorno.
- Process
- The products are chosen individually at the counter and the basket is assembled and packaged by hand in the shop.
- Packaging
- Basket packaged in cardboard. The company also offers the same basket in a wicker package, available upon request in store.
On the same stall
Two ways to look: the same line, or the same color.
Al Bottegone di Franco e Pupa
A neighborhood food shop in Livorno, opened by Franco in via Demi in 1977 and carried on by his sons Federico and Riccardo. Federico chooses the cured meats, the cheeses and the wine, and has been a FISAR sommelier since 2008; Riccardo goes to the market every morning for the fruit and vegetables, and has done for more than twenty-five years. Since 2015 there has been a wine shop next door, today with more than a hundred labels. The gift hampers are put together and wrapped by hand in the shop.
Step inside Al Bottegone di Franco e PupaA shop's own selection · hampers put together and wrapped by hand in via Demi, since 1977 · province of LI
The whole stall
Every color is an ingredient declared on the label.
