Tuscan acacia honey
Jar of 250 g
The most delicate of the three
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Where it comes from
It is the clearest and most delicate of the three honeys in the pantry: straw-colored, almost transparent when held up to the light, sweet and clean without the aftertaste left by dark honeys. Black locust blooms between May and June, and the useful window lasts only a few days.
It is also the only one that is still liquid after months: in acacia honey, fructose prevails over glucose, and as long as that ratio holds, crystals do not form. It is found in the pantry of a farm that cultivates its arable land extensively, considering the wildlife that lives there.
- The plant
- The acacia is a tree used for cutting and for reforestation. Its white flowers are gathered in true clusters that emit a delightful fragrance.
- Blossom
- May and June
What it is like
In the words of the people who make it.
Smell
Delicate
Taste
Sweet, delicate, fruity
Texture
Liquid
- Crystallisation
- It remains liquid for a long time: the fructose concentration is very high.
What the makers eat it with
Tea, plain yogurt, fresh ricotta. When sweetness is needed without honey overpowering everything else.
Every jar
Truffle honey
Tuscan acacia honey
Tuscan chestnut honey
Tuscan wildflower honey
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Tuscan honey. Fattoria Uccelliera, Crespina Lorenzana (PI).
- Contents
- 250 g