Truffle honey
Jar of 40 g
The tasting jar
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Where it comes from
Honey and truffle together: the sweet treat that brings the bitterness of the undergrowth, and it’s one of those combinations that you either understand with the first spoonful or you never will.
Forty grams is the right amount for something that is used in small doses—on cheese, or on a warm crouton. Truffles, in the Pisan hills, are as common as vineyards.
- Ingredients
- Honey, white truffle and marzolino truffle, aromas.
What the makers eat it with
Cheeses, from fresh to aged. And the warm crostino.
Every jar
Tuscan acacia honey
Tuscan chestnut honey
Tuscan wildflower honey
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Fattoria Uccelliera, Crespina Lorenzana (Pisa).
- Contents
- 40 g