Box degustazione

Lampredotto and green sauce kit

The sandwich from Florence, in two jars

The large jar of lampredotto and the small one of salsa verde, side by side on the doily

Colorlampredotto
Pack size1 lampredotto 500 g + 1 green sauce 180 g

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

The half-kilo lampredotto and the jar of salsa verde, which are the two things you need to make a Florentine sandwich at home. Separately, they cost what they cost; here they come together because at the stand, you can't get one without the other.

You heat the lampredotto in its broth, fill the bread roll, add a spoonful of salsa verde, and dip the top half. There will be leftover sauce, and it works just as well with boiled meats and roasts.

In the kitchen

How long it takes, and what goes on top.

Goes well with First, the sandwich. Then, the green sauce on its own, with boiled meats, roasts, and warm bread.

The kitchen

What is inside, and how it is made.

Origin: Produced by the company in Campi Bisenzio (FI) — Italy.

The semolina

Contents	1 jar of lampredotto 500 g + 1 jar of salsa verde 180 g

On the same stall

Two ways to look: the same line, or the same color.

Box degustazionelampredotto

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI