Tuscan gift boxes

Package of Marzolino Toscano cheese and onion jam

The cheese and what goes on it

The oval wheel of marzolino next to the dark jar of onion compote

Colourmarzolino
Pack sizeFlaky pastry basket with whole marzolino cheese and compote 210 g

Coming soon

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

A cheese and what goes with it, in a puff pastry basket: a whole Tuscan marzolino cheese and a two-hundred-and-ten-gram jar of red onion compote. These are two products that the company already sells separately, put together because one calls for the other.

The marzolino is sourced from third parties, and the compote is homemade by "Le Ricette di Famiglia" and contains no added preservatives. The basket is designed to be given as a gift, so no further wrapping is needed.

The kitchen

What is inside, and how it is made.

Ingredients: Selected Tuscan marzolino cheese (sheep and cow milk, vegetable rennet). Red onion compote 210 g — Ricette di Famiglia, no added preservatives.
Origin: Jam produced by the company in Campi Bisenzio (FI). Marzolino cheese selected from third-party producers.
Packaging: Puff pastry basket.

The semolina

Gluten free	stated by the company
Contents	whole marzolino + 210 g preserve

On the same stall

Two ways to look: the same line, or the same colour.

Tuscan gift boxesmarzolino

Red rind Tuscan MarzolinoComing soon

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI