Bòno tasting box for Fede, with compote, crostini, and ragu
A jar for every moment at the table

- Colourred onion
- Pack size3 jars
Coming soon
Coming soon
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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.
In short
Red onion jam, Tuscan crostino spread, and classic ragu: one jar for cheeses, one for appetizers, and one for the first course. This box is designed to cover an entire meal rather than just one moment.
The three recipes are created in our Campi Bisenzio laboratory, using selected ingredients and no added preservatives. It's also the perfect box to bring when visiting others, because there's always something in it for everyone.
In the kitchen
How long it takes, and what goes on top.
Goes well with Pecorino and aged cheeses, warm bread, pappardelle pasta.
The kitchen
What is inside, and how it is made.
- Ingredients
- Red onion compote, Tuscan crouton, classic ragu - Ricette di Famiglia, with no added preservatives.
- Origin
- Produced by the company in Campi Bisenzio (Florence) — Italy.
The semolina
| Contents | Red onion preserve · Crostino toscano · Classic ragù |
|---|
On the same stall
Two ways to look: the same line, or the same colour.
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Double the Ricette di Famiglia, two jars of your choiceComing soon
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Bòno tasting box for Bea, the vegetarian selectionComing soon
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Bòno tasting box for Vero, trio of special ragùsComing soon
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Bòno Tasting Box for Ele, the Tuscan appetizerComing soon
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Bòno tasting box for Ste, baby food, sun-dried tomatoes, and wild boarComing soon
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Bòno Tasting Box for Zia Betty, green sauce, pomarola, and arrabbiataComing soon
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Bòno tasting box for Vane, trio of ragù and sauceComing soon
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Lampredotto, tripe and green sauce comboComing soon
Sapori della Rocca
A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.
Step inside Sapori della RoccaRicette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI
The whole stall
Every colour is an ingredient declared on the label.
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Bòno Tasting Box for Ele, the Tuscan appetizerComing soon
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Bòno tasting box for Ste, baby food, sun-dried tomatoes, and wild boarComing soon
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Bòno Tasting Box for Zia Betty, green sauce, pomarola, and arrabbiataComing soon
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Bòno tasting box for Vane, trio of ragù and sauceComing soon
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Lampredotto, tripe and green sauce comboComing soon
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Lampredotto and green sauce kitComing soon
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Tuscan gift box with pot, pasta and sauceComing soon
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Tuscan crostino with a table-top grillComing soon
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Pappa al pomodoro with a terracotta stoveComing soon
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Package of Marzolino Toscano cheese and onion jamComing soon














