Tasting boxes

Bòno tasting box for Fede, with compote, crostini, and ragu

A jar for every moment at the table

The illustration of the Bòno box for Fede, with the drawn portrait on the lid
  • Colourred onion
  • Pack size3 jars

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Red onion jam, Tuscan crostino spread, and classic ragu: one jar for cheeses, one for appetizers, and one for the first course. This box is designed to cover an entire meal rather than just one moment.

The three recipes are created in our Campi Bisenzio laboratory, using selected ingredients and no added preservatives. It's also the perfect box to bring when visiting others, because there's always something in it for everyone.

In the kitchen

How long it takes, and what goes on top.

Goes well with Pecorino and aged cheeses, warm bread, pappardelle pasta.

The kitchen

What is inside, and how it is made.

Ingredients
Red onion compote, Tuscan crouton, classic ragu - Ricette di Famiglia, with no added preservatives.
Origin
Produced by the company in Campi Bisenzio (Florence) — Italy.

The semolina

Contents Red onion preserve · Crostino toscano · Classic ragù
The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI