Box degustazione

Bòno tasting box for Fede, with compote, crostini, and ragu

A jar for every moment at the table

The illustration of the Bòno box for Fede, with the drawn portrait on the lid

Colorcipolla rossa
Pack size3 jars

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Red onion jam, Tuscan crostino spread, and classic ragu: one jar for cheeses, one for appetizers, and one for the first course. This box is designed to cover an entire meal rather than just one moment.

The three recipes are created in our Campi Bisenzio laboratory, using selected ingredients and no added preservatives. It's also the perfect box to bring when visiting others, because there's always something in it for everyone.

In the kitchen

How long it takes, and what goes on top.

Goes well with Pecorino and aged cheeses, warm bread, pappardelle pasta.

The kitchen

What is inside, and how it is made.

Ingredients: Red onion compote, Tuscan crouton, classic ragu - Ricette di Famiglia, with no added preservatives.
Origin: Produced by the company in Campi Bisenzio (Florence) — Italy.

The semolina

Contents	Red onion preserve · Crostino toscano · Classic ragù

On the same stall

Two ways to look: the same line, or the same color.

Box degustazionecipolla rossa

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI