Box degustazione

Bòno Tasting Box for Zia Betty, green sauce, pomarola, and arrabbiata

The box you don't give away: you use it

The illustration of the Bòno box for Zia Betty, with the drawn portrait on the lid

Colorpomodoro
Pack size3 jars

Coming soon

We will let you know as soon as it can be ordered

This piece cannot go in the cart yet. Leave an address: Tuscany Market Hub will write to you, one message only, with the link to the page.

Let me know when it arrives

Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Green sauce, pomarola and arrabbiata: the three things that are never missing from the pantry in this house. It's the least gift-like and most everyday-use box of all – and in fact, it costs less than the others.

The green sauce goes with boiled meats and crostini, pomarola on everything, arrabbiata when you need some kick. Three jars that cover the bulk of what you cook in a week.

In the kitchen

How long it takes, and what goes on top.

Goes well with Everyday pasta. Boiled meats and crostini. Homemade pizzas.

The kitchen

What is inside, and how it is made.

Ingredients: Green sauce, pomarola, arrabbiata — Ricette di Famiglia, with no added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.

The semolina

Contenuto	Salsa verde · Pomarola · Arrabbiata

On the same stall

Two ways to look: the same line, or the same color.

Box degustazionepomodoro

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI