Ricette di Famiglia

Red onion jam, 210 g

The large jar, for those who use it often

The 210 g jar of Composta di cipolle rosse, dark and purplish, on the crocheted doily

Colourred onion
Pack size210 g

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Selected red onions, cooked slowly until sweet without ceasing to be onions. The compote comes from the family garden, which is where onions are never in short supply and where, to avoid waste, one learns how to preserve them.

Two hundred and ten grams is the larger of the two sizes: the other is one hundred, and is given as a gift. This one is opened and finished.

In the kitchen

How long it takes, and what goes on top.

Goes well with Fresh and aged cheeses. Crostini and bruschetta. Burgers and sandwiches.

The kitchen

What is inside, and how it is made.

Ingredients: Selected red onions.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

The semolina

Senza glutine	declared by the company

On the same stall

Two ways to look: the same line, or the same colour.

Ricette di Famigliared onion

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI