Ricette di Famiglia

Red onion jam, 210 g

The large jar, for those who use it often

The 210 g jar of Composta di cipolle rosse, dark and purplish, on the crocheted doily

Colorcipolla rossa
Pack size210 g

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Selected red onions, cooked slowly until sweet without ceasing to be onions. The compote comes from the family garden, which is where onions are never in short supply and where, to avoid waste, one learns how to preserve them.

Two hundred and ten grams is the larger of the two sizes: the other is one hundred, and is given as a gift. This one is opened and finished.

In the kitchen

How long it takes, and what goes on top.

Goes well with Fresh and aged cheeses. Crostini and bruschetta. Burgers and sandwiches.

The kitchen

What is inside, and how it is made.

Ingredients: Selected red onions.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

The semolina

Senza glutine	declared by the company

On the same stall

Two ways to look: the same line, or the same color.

Ricette di Famigliacipolla rossa

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI