Box degustazione

Bòno Tasting Box for Ele, the Tuscan appetizer

Only warm bread is needed

The illustration of the Bòno box for Ele, with the drawn portrait on the lid

Colorfegatini
Pack size3 jars

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Tuscan crostino, artichoke pâté, and sun-dried tomato cream: the three things you spread, and with which a Tuscan appetizer can be put together in five minutes. All you need is warm bread.

These three flavors don't clash: the liver is sweet and dark, the artichoke slightly bitter, the sun-dried tomato salty. Place them on a cutting board in this order, and that's the order in which they should be eaten.

In the kitchen

How long it takes, and what goes on top.

Goes well with Warm bread, croutons, focaccia. Sunday's aperitif and appetizer.

The kitchen

What is inside, and how it is made.

Ingredients: Tuscan crostino, artichoke pâté, sun-dried tomato spread — Ricette di Famiglia, no added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.

The semolina

Contenuto	Crostino toscano · Artichoke pâté · Dried tomato spread

On the same stall

Two ways to look: the same line, or the same color.

Box degustazionefegatini

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI