Tuscan gift boxes

Pappa al pomodoro with a terracotta stove

A tea light underneath, and it stays warm until the end

The small red terracotta stove with the bowl on top, next to the jar of pappa al pomodoro

Colourtomato
Pack size1 jar of tomato baby food + 1 small terracotta stove

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

A jar of pappa al pomodoro and a small Tuscan terracotta stove to place on the table, heated by a tea light. It's not just an accessory, because the pappa is thick and cools quickly, and over the flame, it stays at the right temperature for as long as it takes to eat it.

The pappa is from Ricette di Famiglia — Tuscan tomato and basil, bread, fresh herbs, with no added preservatives. The stove remains, and the jar can be repurchased.

In the kitchen

How long it takes, and what goes on top.

Goes well with As a warm appetizer to share. As a quick dinner on cold days.

The kitchen

What is inside, and how it is made.

Ingredients: Pappa al pomodoro: Tuscan tomato, bread, basil, fresh herbs. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI). Tuscan terracotta stove.
Packaging: Cardboard gift box with front window.

The semolina

Contents	1 jar of pappa al pomodoro + 1 Tuscan terracotta food warmer
Candle	not included

On the same stall

Two ways to look: the same line, or the same colour.

Tuscan gift boxestomato

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI