Confezioni Toscane

Pappa al pomodoro with a terracotta stove

A tea light underneath, and it stays warm until the end

The small red terracotta stove with the bowl on top, next to the jar of pappa al pomodoro

Colorpomodoro
Pack size1 jar of tomato baby food + 1 small terracotta stove

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

A jar of pappa al pomodoro and a small Tuscan terracotta stove to place on the table, heated by a tea light. It's not just an accessory: the pappa is thick and cools quickly, and over the flame, it stays at the right temperature for as long as it takes to eat it.

The pappa is from Ricette di Famiglia — Tuscan tomato and basil, bread, fresh herbs, with no added preservatives. The stove remains, and the jar can be repurchased.

In the kitchen

How long it takes, and what goes on top.

Goes well with As a warm appetizer to share. As a quick dinner on cold days.

The kitchen

What is inside, and how it is made.

Ingredients: Pappa al pomodoro: Tuscan tomato, bread, basil, fresh herbs. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI). Tuscan terracotta stove.
Packaging: Cardboard gift box with front window.

The semolina

Contents	1 jar of pappa al pomodoro + 1 Tuscan terracotta food warmer
Candle	not included

On the same stall

Two ways to look: the same line, or the same color.

Confezioni Toscanepomodoro

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI