Ricette di Famiglia

Red onion jam, 100 g

One hundred grams, the gift size

The small 100 g jar of Composta di cipolle rosse, with the silver lid

Colorcipolla rossa
Pack size3.5 oz

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

The same red onion jam from the large jar, in a hundred-gram size. This is the format the company produces for gifting and for those who want to try it without committing to finishing a larger jar.

Selected red onions, slow-cooked until they become sweet without losing their onion character. It's best enjoyed with aged Pecorino cheese.

In the kitchen

How long it takes, and what goes on top.

Goes well with Fresh and aged cheeses. Crostini. Sandwiches and burgers.

The kitchen

What is inside, and how it is made.

Ingredients: Selected red onions.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

The semolina

Senza glutine	declared by the producer

On the same stall

Two ways to look: the same line, or the same color.

Ricette di Famigliacipolla rossa

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI