Confezioni Toscane

Package of Marzolino Toscano cheese and onion jam

The cheese and what goes on it

The oval wheel of marzolino next to the dark jar of onion compote

Colormarzolino
Pack sizeFlaky pastry basket with whole marzolino cheese and compote 210 g

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

A cheese and what goes with it, in a puff pastry basket: a whole Tuscan marzolino cheese and a two-hundred-and-ten-gram jar of red onion compote. These are two products that the company already sells separately, put together because one calls for the other.

The marzolino is sourced from third parties, and the compote is homemade by "Le Ricette di Famiglia" and contains no added preservatives. The basket is designed to be given as a gift, so no further wrapping is needed.

The kitchen

What is inside, and how it is made.

Ingredients: Selected Tuscan marzolino cheese (sheep and cow milk, vegetable rennet). Red onion compote 210 g — Ricette di Famiglia, no added preservatives.
Origin: Jam produced by the company in Campi Bisenzio (FI). Marzolino cheese selected from third-party producers.
Packaging: Puff pastry basket.

The semolina

Gluten free	stated by the company
Contents	whole marzolino + 210 g preserve

On the same stall

Two ways to look: the same line, or the same color.

Confezioni Toscanemarzolino

Red rind Tuscan Marzolino €28,49

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI