Box degustazione

Bòno tasting box for Ste, baby food, sun-dried tomatoes, and wild boar

Three jars, no half measures

The illustration of the Bòno box for Ste, with the drawn portrait on the lid

Colorpomodoro secco
Pack size3 jars

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Pappa al pomodoro, sun-dried tomato cream, and wild boar ragù: three jars that all lean towards full flavor. This is the no-holds-barred box—a dish, a crostini spread, and the darkest ragù in the line.

The recipes are cooked in the Campi Bisenzio laboratory, with selected ingredients and no added preservatives. Inside, there's a whole dinner, from appetizer to first course.

In the kitchen

How long it takes, and what goes on top.

Goes well with The croutons for the cream, the pasta for the ragout, the spoon for the baby food.

The kitchen

What is inside, and how it is made.

Ingredients: Pappa al pomodoro, sun-dried tomato cream, wild boar ragù — Ricette di Famiglia, no added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) - Italy.

The semolina

Contents	Pappa al pomodoro · Sun-dried tomato cream · Wild boar ragù

On the same stall

Two ways to look: the same line, or the same color.

Box degustazionepomodoro secco

Sun-dried tomato spread, 180g €6,60

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI