Casentino cured meats

Tuscan salami from Casentino

They choose it rather than make it

The whole salami vacuum-packed, resting on the crocheted doily

Coloursalami
Pack sizeHalf approx. 250g · whole approx. 500g

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

This "Sapori della Rocca" salami is selected, not produced in-house. It comes from Casentino, specifically from the Salumi di Scarpaccia charcuterie, and is made from selected meats with a light spice blend and a curing process that leaves the slice firm yet tender.

Selection is the craft with which the company was founded in the market, and it's what determines what reaches the counter. It can be purchased as a half-piece (250g) or a whole piece (500g).

In the kitchen

How long it takes, and what goes on top.

Goes well with Plain, on Tuscan bread. On mixed platters with pecorino cheeses.

The kitchen

What is inside, and how it is made.

Origin: Produced by Salumi di Scarpaccia in Casentino (AR). Selected by Sapori della Rocca, not self-produced.
Packaging: Vacuum sealed packaging.

The semolina

Gluten free	stated by the company
Production	third-party, selected by the company

On the same stall

Two ways to look: the same line, or the same colour.

Casentino cured meatssalami

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI