Summer truffle salt
3.5 oz
From the Pisan hills
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What it is
It's the most direct way to put truffle on something: no season needed, no grater needed, just the jar. Summer truffle, the kind you find from May to late summer, and it's more subtle than the autumn white.
One hundred grams go a long way because it's a salt, and it's seasoned as such. On eggs, on baked potatoes, on grilled meat just off the fire.
- Ingredients
- Marine food salt, dried Italian summer truffle and flavorings.
What the makers eat it with
Eggs, baked potatoes, grilled meat. On everything that fresh truffle does not reach.
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Fattoria Uccelliera, Crespina Lorenzana (Pisa).
- Contents
- 3.5 oz