Sweet wine jelly
120 g
Made with the house sweet wine
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What it is
It's the brighter sister of the red jelly: softer, more amber, made with the house dessert wine. With cheese, it takes a different path — it complements rather than contrasts.
On a farm that produces wine and oil and dispenses from the same estate, jellies are where the cellar and the kitchen meet. One hundred and twenty grams, the cheeseboard jar.
- How it is made
- Produced with wine instead of fruit juices, using traditional pectin as a gelling agent. They contain no alcohol, as it evaporates during cooking. No artificial flavors, no artificial colors, no preservatives.
What the makers eat it with
Blue cheeses and goat cheeses. And foie gras, if available.
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Fattoria Uccelliera, Crespina Lorenzana (Pisa).
- Contents
- 120 g