Red wine jelly
120 g
Made with the house red
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What it is
It's the winery's wine returning to the pantry in another form: a jelly to be served with cheese, where honey or mustard usually go.
On a farm that produces wine, oil, and provisions from the same estate, this is the product that ties them together: the red doesn't just end up in a bottle. A hundred and twenty grams, the jar for the cheeseboard.
- How it is made
- Produced with wine instead of fruit juices, using pectin as a gelling agent in the traditional way. They do not contain alcohol, as it evaporates during cooking. No artificial flavors, no artificial colors, no preservatives.
What the makers eat it with
Aged cheeses and cold cuts. And boiled meats.
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Fattoria Uccelliera, Crespina Lorenzana (Pisa).
- Contents
- 120 g