Chianti Riserva DOCG
0.75 L
The aging of the house
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What it is, and where it comes from
Riserva is the designation that dictates the time: a longer aging period before the bottle leaves the cellar. It is the house's aging, and it is the same grapes from the estate left to wait.
The method does not change — hand harvest, field selection, minimal cellar interventions — what changes is how long one waits. On the Pisan hills, the soils are tufa and siliceous, with some clayey areas, between eighty and two hundred meters above sea level.
- Grapes
- Sangiovese and Canaiolo
- How to serve it
- 16–18 °C. Uncork at least one or two hours before serving, or decant
- How long it keeps
- Five, six years
What it is like
In the words of the people who make it.
Color
Intense ruby red, warm reflections, with slight garnet hues
Aroma
Full, elegant, complex. Scents of red fruits with spicy notes.
Palate
Harmonious and elegant, with ample volume and structure, very persistent, with a complex aftertaste of fruity notes.
What the makers drink it with
Red meat dishes and aged cheeses.
What it says on the bottle
The mandatory label information, exactly as the producer declares it.
- Vintage
- 2019
- Alcoholic strength
- 13,5% vol.
- Contents
- 0.75 L
- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (Pisa).
Sale prohibited to under-18s · Please drink responsibly
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
“Uccelliera” is a medieval place name: it marked the hill where an old bird-catching stand once stood, a set-up for taking migrating birds. Today that same piece of hill does the opposite, and the arable land is farmed with the wildlife that passes through in mind.
The rest of the cellar
The other 19 labels from Fattoria Uccelliera, grouped by range.
I bianchi e le bollicine
I rossi
I rosati e i dolci
