Salumi

Cured Sausages Pepine, 200 g

They are eaten standing, without a knife

The short tied sausages, lined up in the vacuum pack

Colorsalsiccia
Pack sizeAbout 200g

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

"Pepine" are small, seasoned pork sausages, named after the pepper they contain. They are the kind of thing you eat standing at the counter while waiting for the rest of your order: one piece each, no knife needed.

About two hundred grams, which is five or six pieces depending on how they turned out. Compact, dry, and salty enough to make you thirsty.

In the kitchen

How long it takes, and what goes on top.

Goes well with As they are. On a charcuterie board. On a pizza, sliced into rounds after cooking.

The kitchen

What is inside, and how it is made.

Ingredients: Pork, salt, dextrose, sucrose, flavorings, spices. Preservatives: E252, E250, antioxidant: E300.
Origin: Selected by Sapori della Rocca from third-party producers. Not produced in-house.
Packaging: Vacuum packed, approximately 200g.

The semolina

Gluten free	stated by the company
Production	third-party, selected by the company

On the same stall

Two ways to look: the same line, or the same color.

Salumi

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI