Ricette di Famiglia

Tuscan crostino, liver pâté, 180 g

What comes first in Tuscany

The jar of Crostino toscano with the fabric band, on the crocheted doily

Colorfegatini
Pack size180g

Coming soon

We will let you know as soon as it can be ordered

This piece cannot go in the cart yet. Leave an address: Tuscany Market Hub will write to you, one message only, with the link to the page.

Let me know when it arrives

Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Chicken livers, fresh herbs, capers and anchovies, slowly worked until they become a dark cream. The Tuscan crostino is the appetizer that in Tuscany comes before everything else, and this is one of the oldest recipes of the house.

The capers and anchovies are not tasted as such: they serve to give salt and acidity to the liver, which alone would be sweet and heavy. One hundred and eighty gram jar, with no added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Hot bread, always. The platters of cured meats and cheeses, the sandwiches.

The kitchen

What is inside, and how it is made.

Ingredients: Chicken livers, fresh herbs, capers, anchovies. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metallic cap.

On the same stall

Two ways to look: the same line, or the same color.

Ricette di Famigliafegatini

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI