Foglie d'ulivo
The other home harvest
- Coloroliva
- Pack size500 g
- AllergensMay contain: SOY AND MUSTARD.
€4,95
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
The olive leaf is a shape that references the company's other harvest: its name comes from the same hill as the over three thousand olive trees, as does its elongated, flat shape that resembles them.
Flat and thin, it cooks quickly and acts like a long short pasta: it picks up the sauce on both sides.
In the kitchen
How long it takes, and what goes on top.
Do not stir the pasta while cooking, except at the end.
Goes well with The new oil, seasonal vegetables, cherry tomatoes.
The pasta workshop
What is inside, and how it is made.
The sauce slides off and gathers at the bottom of the plate.
The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.
- Ingredients
- Durum wheat semolina, water, dehydrated spinach 2%.
- Allergens
- May contain: SOY AND MUSTARD.
- Origin
- Country of wheat cultivation: ITALY, EU, non-EU. Country of milling: ITALY
- Storage
- Ambient temperature, away from direct sources of light and heat.
- Best before
- 24 months
- Packaging
- Neutral and transparent heat-sealed coil. With label
Average values per 100 g
| Energy (kcal) | 354 kcal |
|---|---|
| Energy (kJ) | 1499 Kj |
| Fat | 1,9 g |
| of which saturates | 0,6 g |
| Carbohydrate | 70,5 g |
| of which sugars | 3,6 g |
| Fiber | 2,2 g |
| Protein | 12,5 g |
| Salt | 0,01 g |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
